Standard equipment
- Capacity: 5 pozzetti
- No additional storage space
- Temperature control between -12°C and -21°C
- Air circulation with a fan
- Manual defrosting system
- An electronic controller with a display
- A built-in sink and a basin
- Clean and dirty water containers
- A fabric roof
- 2x wheels with a hudraulic brake
- 1x rubber wheel with a brake
- A possibility of different colour (RAL colour chart)
- A possibility of different roof colour
Sales possibilities
Ice cream
Dimensions
Box (mm) 1450x800x570 h
Rickshaw (mm) 1500x1020x2100 h
Height (with a folded roof) (mm) 1700
Power supply
Electricity
Power
0,11 kW
Type
RIDL5
Mobile power supply
Possible
