Standard equipment
- Capacity: 5 pozzetti
- Additional storage cabinet for 2 pozzetti
- Temperature control between -12°C and -21°C
- Air circulation with a fan
- Manual defrosting system
- An electronic controller with a display
- A possibility of different colour (RAL colour chart)
Sales possibilities
Ice cream
Dimensions
800x700x850 h
Power supply
Electricity
Power
0,11 kW
Type
KDL5
Mobile power supply
Not possible
