Distform Najwyższa jakość przygotowywanych potraw oraz maksymalna wydajność w minimalnej przestrzeni. MyChef Wielokomorowe
MyChef – najbardziej kompaktowe piece na rynku. modułowe stanowiska gastronomiczne
My Smoker Dodaj unikatowy smak przygotowywanym potrawom.

MyChef ovens for demanding customers

My Chef ovens mean the highest quality of prepared food and maximum efficiency in the minimum space.

My Chef Ovens are fully functional combi steamers, due to which you can prepare everything you need in your kitchen. Convection cooking, mixed cooking, steam cooking, Sous-vide cooking, grilling, baking, regeneration…. And all this with unprecedented precision.
Thanks to the patented TSC (Thermo Stability Control) technology, MyChef ovens are the only ones on the market that are able to cook at low temperatures with an accuracy of ± 0.2 ° C. TSC is your guarantee for temperature stability and precision.

All possibilities and features now available in one device. Get more kitchen space while maintaining the same production capacity.

Dynamic character and compact size make My Chef the most versatile solution adapted to the requirements of professional kitchens – both in “fast food” restaurants and exquisite a la carte kitchens.

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Where they apply?

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CATERING
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TAKE-AWAY RESTAURANTS
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HOTELS
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SUPERMARKETS
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RESTAURANTS
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EXQUISITE CUISINE
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GAS STATION
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PUBLIC
INSTITUTIONS
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RESTAURANT
CHAINS
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GROCERY
STORES
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BAKERIES


A complete range of ovens to suit your needs

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mychef COOK

The perfect device for everyday use without unnecessary extras.
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Available sizes:

4 x GN 1/1, 6 x GN 1/1, 10 x GN 1/1

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mychef BAKE

Dedicated to bakeries and pastry shops where perfect results and repeatability are important.

Available sizes:

4 x sheet 600 x 400, 6 x sheet 600 x 400, 10 x sheet 600 x 400

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mychef CONCEPT

Ideal for narrow kitchens.
Now you can mount the oven on a countertop with small dimensions.

Available sizes:
S series:
6 x GN 2/3, 6 x GN 1/1, 9 x GN 1/1
Seria L:
6 x GN 1/1, 10 x GN 1/1, 12 x GN 1/1, 20 x GN 1/1

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mychef EVOLUTION

All the features of a professional oven, and only 40% the size of a traditional convection oven.

Available sizes:
S series:
6 x GN 2/3, 6 x GN 1/1, 9 x GN 1/1
L series:
6 x GN 1/1, 10 x GN 1/1, 12 x GN 1/1, 20 x GN 1/1

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mychef
SNACK

Small humidity controlled ovens that work well for small restaurants, fast food bars and food trucks.

Available sizes:

4 x GN 2/3, 4 x GN 1/1

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mychef BAKERSHOP

Small bakery appliances. Quality and technology enclosed in a small size.

 

Available sizes:

3 x sheet 430 x 330, 4 x sheet 430 x 330, 3 x sheet 600 x 400, 4 x sheet 600 x 400, 6 x sheet 600 x 400, 10 x sheet 600 x 400


Benefits

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For narrow spaces
40% less space than a conventional combi steamer
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High energy efficiency
Uses 23% less energy
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High efficiency
25% less water
23% LESS ENERGY CONSUMPTION

23% LESS ENERGY CONSUMPTION

Patented TSC (Thermal Stability Control) technology for maximum temperature stability. Thanks to this technology, the furnace only uses the energy necessary to keep the temperature constant. By preventing temperature jumps, it saves up to 23% of energy consumed.
10% SHORTER BAKING TIME

10% SHORTER BAKING TIME

Thanks to the special design of the turbine and the internal construction of the chamber, we obtain extremely efficient power, which, combined with the possibility of fan speed management, ensures a completely even temperature distribution in the chamber. By combining DryOut and SmartWind technologies in the oven, we can achieve a very short baking time.
25% LESS WATER CONSUMPTION

25% LESS WATER CONSUMPTION

The SmartClima function detects the actual humidity in the oven chamber and generates only the amount of steam which is necessary at the moment.
100% SAFE.

100% SAFE

With the Nightwatch security feature, you can prepare food freely, even at night. A system that allows the product to continue processing after a power cut. It allows you to automatically continue cooking while it is in progress, only from the point where it was stopped after an electrical failure or voltage drop. This function is eagerly used by chefs in their daily work.


Multi-chamber modular catering station

Preparing each dish requires a different temperature and humidity. With MyCHef ovens, your food will become even more refined by being able to select the optimal conditions for the products being processed.

The multi-chambered, modular cooking station allows you to ensure different temperatures, humidity and times during food preparation. And all this in a minimum of space.

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Different temperatures and moisture levels at the same time
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Use the chambers according to your current needs and workload
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Modular system: various oven combinations

Don’t waste money cooking in a half empty oven!

The multi-chamber modular workstation system saves you money, energy and time. With a wide range of equipment, you can tailor the workstation to your needs and use the ovens according to the amount of work you currently have.

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Discover MYCHEF ovens

The new range of mychef combi ovens has no limits.
They are compact, state-of-the-art appliances on the market, with patents that offer unique technology.

All this makes them the ovens that cook the best in the world.

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JG Gastro
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Catalog

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Price list

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Mychef Concept quick start guide

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Mychef Evolution quick start guide